In 2017, Eat Just’s signature product Just Egg hit the market for the first time. The liquid egg alternative was a smash hit, loved for its egg-like taste, texture, and appearance. Now, California-based Eat Just is valued at more than $1 billion, and its vegan egg offering includes a new folded version, too, which can … [Read more…]
Flavorful spices, fresh lime, and protein-rich white beans will make this soup from Mixed & Measured blogger Riley Yahr a regular in your weeknight supper rotation. What you need: 1 tablespoon olive oil2 large shallots, chopped2 garlic cloves, minced1 (4-ounce) can diced green chiles1 large head cauliflower, chopped into florets ½ teaspoon salt¼ teaspoon black … [Read more…]
Adding beans to pasta makes for an extra-satiating meal, so this recipe from the Fast Easy Cheap Vegan cookbook is the perfect dish for meal-prepping since it can stretch for days worth of meals. What you need: 1 (14-ounce) package spaghetti1 tablespoon oil from jar of sun-dried tomatoes1 yellow onion, chopped4 cloves garlic, minced or … [Read more…]