Market

Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032

While vegan burgers were all the craze in recent years, a new meatier plant-based option has entered the chat: vegan steak, a segment that market research firm Polaris Market Research predicts will cross the $1 billion mark by 2032.  One of the key drivers behind this growth is the increasing consumer demand for high-protein, plant-based … [Read more…]

Who Makes the Best Vegan Shredded Cheese? The Tastiest Dairy-Free Shreds on the Market

France has been synonymous with cheese for centuries. So, with that in mind, it’s no surprise that the cheese grater was invented by a Frenchman. In the 1540s, the contraption (which, of course, would turn cheese into shreds) was designed by François Boullier in order to help families get more out of their food budgets. … [Read more…]