France has been synonymous with cheese for centuries. So, with that in mind, it’s no surprise that the cheese grater was invented by a Frenchman. In the 1540s, the contraption (which, of course, would turn cheese into shreds) was designed by François Boullier in order to help families get more out of their food budgets. … [Read more…]
The Great Leafy Green Debate: Which Is Healthier, Spinach or Kale?
You can’t go wrong with leafy greens. They’re loaded with nutrients, they’re versatile, and they’re tasty, too, especially if you cook them in the right way. But out of the two biggest names in the leafy green world, which is the best for our health? We are, of course, talking about nutritious superstars spinach and … [Read more…]
Apple-Walnut Charoset for Easter Recipe
This classic Ashkenazi charoset tastes “just like Bubbe used to make,” says former Epi editor Alessandra Bulow, with finely chopped apples and toasted walnuts marinated in sweet Malaga wine and cinnamon. A touch of brown sugar adds depth, but the real feature here is the texture: just thick, not refined. Therefore, we recommend cutting the … [Read more…]
Don’t play with complete chords and lyrics
Batak songs always managed to touch the hearts of the listeners, not only because of the typical music, but also because of the deep and meaningful lyrics. One of the songs that is quite popular and is often sung in various events is “Unang Parmeam Meam.” This song contains a strong and touching emotional message … [Read more…]
4 Iconic Halloween Horror Films With Accidental Vegan Messages
Halloween calls for trick-or-treating, costume parties, and noshing on vegan sweets and treats. But if you’re anything like us, the month of October marks the beginning of spooky fun, and the best way to get in the spirit of Halloween is with scary movies. Ever since the misunderstood monster in Frankenstein proclaimed: “I do not … [Read more…]
Eat Red Meat Regularly? Your Risk of Type 2 Diabetes Is 62 Percent, Harvard Study Says
People who eat red meat may have an increased risk of developing type 2 diabetes, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The study, recently published in The American Journal of Clinical Nutrition, suggests that even moderate consumption of red meat can heighten the risk of … [Read more…]
Chord Guitar I really love you and lyrics
Batak songs are known to be full of deep emotional expressions. One of them is a song LoveWhich is often sung in an atmosphere full of longing, loss, or contemplation of life. This song touches many people because of the lyrics and melodies that are strong and hit in the heart. No wonder many are … [Read more…]
14 Tuna Recipes – Budget Bytes
Fresh fish isn’t always an option when you’re shopping on a budget, but canned tuna makes it easy to get a protein-rich, nutrient-dense option. It is a great, shelf-stable, consumable source of lean protein all types food. I mean simple weeknight dinners, snacks, meal prep lunches, and loaded salads! This collection of 14 tuna recipes … [Read more…]
Vegan Pumpkin Caramel Chocolate Tarts
Pumpkin, pecans, and aromatic spices: these foods could be roasted into something savory or tossed in a soup, but we’ve decided to transform these cold-weather gems into a luscious dessert with chocolate ganache and a nutty crust. What you need: For the crust:½ cup almond flour½ cup pecans¼ teaspoon salt½ teaspoon vanilla extract¼ cup shredded … [Read more…]