While Americans continue to consume upwards of 220 pounds of meat per person, some world regions are actually choosing to eat less meat. And Burger King, a leader in incorporating plant-based meat into its fast-food business globally, is taking note. Over in the United Kingdom, Burger King aims to serve a menu that is 50 … [Read more…]
Baked Pasta with Spring Veggies
I love my veggies, so I created this Baked Pasta with Spring Vegetables, which is cozy yet fresh. It showcases the best of the season and turns them into an unforgettable dinner full of surprising flavors. This pasta bake is loaded with everything green and delicious. I’m talking tender asparagus, juicy zucchini, and frozen spinach, … [Read more…]
Roasted Potato Zucchini Pizza
No cheese? No problem. Thinly-sliced roasted potatoes and zucchini with fresh, peppery arugula on a warm, crispy pizza dough is all we need on our dinner menu this week. What you need: 3 to 4 medium red potatoes, sliced in thin rounds2½ tablespoons olive oil, divided1 medium zucchini, sliced in thin roundsSalt and pepperReadymade Pizza … [Read more…]
Why it’s worth it! – Flying Squirrel Holidays
Posted on By Flying Squirrel Holidays Discover why the off peak season in Thailand is the perfect time to travel, with lush landscapes, fewer crowds, affordable and luxe stays and deeper cultural immersion. The off-season to visit Thailand is often overlooked by many travellers, yet it offers a completely different perspective of the country. While … [Read more…]
Vegan Food Has Hit the Mainstream, But Have We Reached the Tipping Point Yet?
Ten years ago, you’d have been pretty surprised if you walked into a fast-food joint and found a vegan burger on the menu. Places like Burger King, KFC, and McDonald’s were reserved for meat-eaters. And, if you were willing to settle for a mushy vegetable patty, vegetarians might be in with a chance of grabbing … [Read more…]
10 Globally Inspired Recipes to Celebrate World Vegan Day
Excuse us as we state the obvious, but when you’re vegan, every day is vegan day. However, without a holiday to prompt us, many of us live within the comfortable patterns we have designed for ourselves—particularly when it comes to our food choices. But, with World Vegan Day on the horizon, let’s take advantage of … [Read more…]
Pasta with Olives {VIDEO} – Smart food
This post may contain affiliate links. Please read my disclosure policy for more details. It’s this simple pasta with olives combines pantry staples, juicy olives and fresh lemon zest to create a flavorful midweek family dinner. Easy, fast, And budget friendly Also. Published in April 2021/updated in April 2026 This easy pasta recipe has been … [Read more…]
Study: Carbs, Plant-Based Diet Could Help Long COVID Symptoms
Long COVID, a condition characterized by persistent and often debilitating symptoms following a SARS-CoV-2 infection, has baffled medical experts and left many sufferers without effective treatments. However, a growing body of evidence suggests that diet could play a crucial role in managing the symptoms of this condition. Recent studies indicate that plant-based diets, rich in … [Read more…]
Chord I’ll be there for you: Lyrics, Meanings, and Stories on Basky
Batak songs always have a strong emotional feel, especially when touching the matter of love, longing, and life journey. One of the songs that is so popular among the Batak community is Tell me. This song is often sung on various occasions, both at family events, entertainment, and Batak music performances. For music lovers, understand … [Read more…]
The Complete Guide to Starbucks' Vegan 2023 Holiday Drinks
In 2021, Starbucks introduced its first vegan-as-is holiday beverage: the Sugar Cookie Almondmilk Latte. Alongside two new exciting oat milk options, the winter drink joins the lineup of returning holiday specials such as the Chestnut Praline Latte and Peppermint Mocha—all vegan with certain modifications. When you’re in the mood for something cheery in the form … [Read more…]