If you’ve ever experienced heartburn, you’re not alone. Research suggests that more than 60 million Americans suffer from the condition at least once a month, while more than 15 million have to deal with it every single day. Heartburn, which is known as acid reflux or gastroesophageal reflux, is uncomfortable and unpleasant. But for some, … [Read more…]
9 Vegan Thanksgiving Desserts That Ship Nationwide
Dessert should never be an afterthought, but there is no shame in outsourcing this final course on Thanksgiving. Whether you’re tasked with bringing goodies to a Friendsgiving or preparing to host the entire Thanksgiving fête yourself, having a vegan pie or plant-based sweet treat ready to go will greatly reduce your stress day of, clear … [Read more…]
11 Vegan Hacks for Your Favorite Fast-Food Restaurants
Whether you need to eat in a rush, have screaming kids in the backseat, or you’re just having cravings, fast food serves its purpose. Now that vegan products have been integrated into so many chains, it’s easy to pop by nearly any drive-thru window and find something to fill you up. Don’t hold up the … [Read more…]
Best Countries To Visit In March: Our Vote Goes To These 12!
Posted on By Flying Squirrel Holidays Where should I go for a vacation in March? If this is your question, then let us tell you that March is an amazing time of year to travel, and some destinations showcase their best in This Month. During this time, the weather is mild in spring in one … [Read more…]
Green Lentil Soup – Smart food
This post may contain affiliate links. Please read my disclosure policy for more details. This green lentil soup makes a budget-friendly one-pot meal that the whole family will love. He vegan, healthy, rich in plant protein, and absolutely delicious. Published in October 2020/updated in May 2026 Even though it’s getting warmer here in London, I … [Read more…]
Vegan Gluten-Free Baked Butternut Squash Risotto
Each bite of this rich risotto is a symphony of velvety flavors, and you won’t believe it’s dairy-free. Experience the comfort of a classic risotto without any compromise, as this dish offers a healthier, plant-based twist that’s perfect for any occasion. What you need: 1½ tablespoons olive oil1 small sweet onion, minced3 cloves garlic, minced1 teaspoon … [Read more…]
Vegan and Gluten-Free Apple Pie With Oat-Walnut Crumble Topping
Nothing says fall like apple pie! Fill your home with the heavenly scent of buttery apple goodness with this simple gluten-free recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. What you need: For the pie crust:2 cups almond flour¼ cup arrowroot starch3 tablespoons coconut oil, melted1 tablespoon maple syrup¼ teaspoon … [Read more…]
27 Vegan Chocolatey Recipes to Whip Up Now: Never Skip Dessert Again
Research suggests that half of Americans feel like they couldn’t live without chocolate. And honestly, we have to agree. What’s life without a sweet treat every now and again? While many chocolate desserts are made with dairy, animal ingredients are not necessary to create a delicious after-dinner indulgence. Each of the recipes below is super … [Read more…]
Vegan Restaurant News of the Week: Ruby Tuesday's Burgers, Slutty Vegan Baltimore, and More
The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. Vegan burgers are still hot with Ruby Tuesday getting in on the action with a new and indulgent option from Impossible Foods. Entrepreneur Pinky Cole is bringing her popular Slutty Vegan business home to Baltimore. And down … [Read more…]
Big Bean Ceviche Recipe | Very interesting
When the weather gets too warm to turn on the stove, ceviche offers respite. Typically made with high-quality raw fish or seafood “cooked” in orange juice, this vegetarian version eliminates the need for a trip to the fishmonger—and is much cheaper. Use a can of trusty buttery peanut butter as the base of the dish. … [Read more…]