It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. Before we head full force into the holiday season, we must pause for a second for National Sandwich Day. Thankfully vegan deli meat company Prime Roots has a great giveaway to … [Read more…]
Creamy Vegan Wild Rice and Mushroom Soup
Meaty mushrooms, sweet carrots, and hearty wild rice add heft to this foolproof homemade soup from the High-Protein Plant-Based Diet for Beginners cookbook. Stir in cooked lentils or serve with sourdough to round out this cold-weather meal. What you need: 2 tablespoons coconut oil4 cups cremini mushrooms, sliced 2 celery stalks, diced1 leek, root and dark … [Read more…]
Best countries to visit in February – Flying Squirrel Holidays
Posted on By Flying Squirrel Holidays If you are wondering which are the best countries to visit in February, we have got you covered. February is an ideal month where international travel seems just right. The mad rush of December and New Year is over, hence you will find fewer crowds thereby better deals and … [Read more…]
Vegan Three-Ingredient Banana Pancakes
These super simple and speedy pancakes from Katy Beskow’s 15 Minute Vegan on a Budget cookbook are easily customizable by adding chocolate chips, shredded coconut, fresh berries, or chopped nuts. What you need: 1 tablespoon sunflower oil, for frying1 medium ripe banana, peeled1 cup rolled oats1¼ cups soy milk What you do: In a frying … [Read more…]
Easter Muffins – Smart food
This post may contain affiliate links. Please read my disclosure policy for more details. It’s nice and soft Easter Muffins packed with yogurt, topped with coconut, and infused with lemon in every bite. They are perfect for a snack or lunch treat for Easter! Spring and Easter always remind me of the taste is bright … [Read more…]
7 Editor-Approved Vegan Baking Essentials You Need This Holiday Season
It’s almost time for the holidays, and as the aroma of freshly baked treats fills the air, it’s time to elevate your baking game with the ultimate plant-based delights. VegNews editor and resident dessert know-it-all Tanya Flink introduces a delectable lineup of her favorite plant-based baking essentials to ignite your baking enthusiasm and satisfy your … [Read more…]
Everything Bagel But Hold the Bagel: Try These 7 Vegan Foods If You're an Everything Fan
If a food is universally enjoyed, there’s bound to be some heated discussion surrounding it. Pizza, for example, is a highly contested item, as are bagels. Most agree pizza and bagels are delicious, but when it comes to the thickness of their pizza crust or the toasting of their bagels, things get contentious. Along with … [Read more…]
How to Make Your Own Mung Bean Scramble, Omelets, and More
In 2017, Eat Just’s signature product Just Egg hit the market for the first time. The liquid egg alternative was a smash hit, loved for its egg-like taste, texture, and appearance. Now, California-based Eat Just is valued at more than $1 billion, and its vegan egg offering includes a new folded version, too, which can … [Read more…]
Interesting facts and the latest information
Horror films always have a special place in the hearts of widescreen lovers, especially when discussing popular series such as Magic. Since its emergence, this film has successfully presented tension with the true story of the couple Ed and Lorraine Warren. Now, news about Mugging 4 The more discussed. Many fans are wondering, will this … [Read more…]
Most Saved Recipes on the Epicurious App This Week
As summer approaches and precious sunshine stretches into the evenings, it’s no surprise that this week’s top recipes rely on lightning-fast stir-fries so dinner can be ready in a flash. If you want to dine before the last rays sink below the horizon, try this 20-minute gochujang chicken, which features lean haricot vert and charred … [Read more…]