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  • Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips

    Use cashew or peanut butter in these chewy dessert bars from the Effortless Vegan cookbook, or add in crunchy pecans, toasted coconut, and sweet dried cranberries for a loaded version.  Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links…

  • Is Processed Vegan Meat Healthy? There's Good News and Bad News

    In the last few years, the number of vegan meat products lining the shelves has surged dramatically. The global market, which was valued at more than $5 billion in 2021 and is set to hit more than $33 billion by 2031, has given us bacon, burgers, sausages, chicken pieces, and much more, all of which…

  • Vegan Apple Cider Sugar Doughnuts

    Apple season is here, which means it’s time to put your jug of local apple cider to use. To accomplish this, we’ve created fluffy, cinnamon-sugar-coated doughnuts packed with flavor thanks to the inclusion of apple cider vinegar, apple cider, and applesauce. Even better? These delectable treats are easy to prepare, even for first-time doughnut makers,…

  • Easy Vegan Tomato Soup

    This comforting soup may look fancy, but it comes together in just minutes with only a handful of ingredients. It’s become a soup staple here at VegNews! Originally posted 2023-11-05 14:00:00.

  • Vegan Roasted Sweet Basil Squash With Wild Rice and Mustard Greens Salad

    For the squash:1 cup tamari 1 cup sesame oil 4 tablespoons maple syrup 1 lime, zested and juiced 2 tablespoons fresh ginger, grated 2 garlic cloves, crushed ½ cup of basil, stems removed 2 ½-inch thick wedges of onion squash, seeds removed  For the wild rice salad: ½ cup wild rice, cooked 1 cup red cabbage, very finely sliced ¾ cup mustard leaves  Here at…

  • Vegan Thai-Spiced Sweet Potato Stew

    1 tablespoon olive oil1 medium onion, quartered and thinly sliced4 to 6 garlic cloves, minced3 medium sweet potatoes (about 1-1⁄2 pounds), peeled and diced3 cups water1 medium green or red bell pepper, cut into narrow strips1-1⁄2 cups frozen green beans1⁄2 teaspoon red or green curry paste, or to taste1 tablespoon sugar2 teaspoons minced fresh ginger2…

  • Meaty, Versatile, and Nutritious, Oyster Mushrooms Have It All—Here's How to Cook With Them

    Despite the name, oyster mushrooms have nothing to do with mollusks or the ocean. You’re actually most likely to find one in the wild if you’re walking through one of the world’s temperate or subtropical forests. But if that’s a little out of reach, you can also easily find them in grocery stores. Oyster mushrooms…

  • Eat More Quinoa: The Benefits of This Ancient Grain (Plus Recipes!)

    Thousands of years ago, in the mountains of Peru, Chile, and Bolivia, the people of the Inca empire ate a diet rich in plants like peppers, squash, corn, and avocados. But their mother grain or chisaya mama was quinoa. The Incas believed that quinoa was sacred. But because of this spiritual importance, when the Spanish colonized…

  • These 11 Airlines Are Serving Restaurant-Worthy Vegan Inflight Meals

    Gone are the days when you had to remember to stockpile vegan snacks in your carry-on for every trip. The plant-based movement has penetrated the world of airline food service, which up until recently, was notorious for less-than-delectable meals and a depressing lack of vegan options. Some of the worst reports include cucumber on bread,…

  • Spiced Vegan Apple Cake with Maple Topping

    3 cups whole wheat pastry flour2 teaspoons baking soda1 teaspoon baking powder1 teaspoon cinnamon½ teaspoon ground ginger¼ teaspoon ground nutmeg¼ teaspoon salt2½ cups applesauce¾ cup apple juice¼ cup maple syrup2 tablespoons safflower oil, plus additional for pan2 teaspoon vanilla extract1 teaspoon almond extractMaple Apple Topping, for servingVegan whipped cream, for serving For the Maple Apple Topping:5 apples, peeled,…

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