Not only is this salad from the Vegan Everything cookbook packed with nutrients from beta carotene-rich squash and whole grains, but it gets a huge bump in flavor from buttery, toasted nuts and a tangy lemon dressing. For the dukkah: ½ cup mixed raw nuts2 tablespoons sesame seeds2 tablespoons coriander seeds1 tablespoon cumin seeds½ teaspoon … [Read more…]