The culinary challenge of replicating the texture, flavor, and mouthfeel of traditional dairy-based cheese has been a bottleneck in the mass adoption of plant-based cheeses. Recent research from the University of Copenhagen, published in the scientific journal Future Foods, has shed new light on how fermentation—an ancient food science technique developed in China as far … [Read more…]
We celebrate lots of things. Some holidays matter more than others, of course. There are those relevant to our history, traditions, and faith. There are others we celebrate, because, let’s face it, as a species, we’re inherently indulgent. And, lest we forget, our sacred corporations need holidays, too. The celebrations rooted in religion bring with … [Read more…]
Whether you need to eat in a rush, have screaming kids in the backseat, or you’re just having cravings, fast food serves its purpose. Now that vegan products have been integrated into so many chains, it’s easy to pop by nearly any drive-thru window and find something to fill you up. Don’t hold up the … [Read more…]
The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. New vegan bakeries are popping up from coast to coast, with a fresh outpost of Sticky Fingers in the East and San & Wolves in the West. With World Vegan Month just one day away, vegan fast-food … [Read more…]