Get in the spooky Halloween spirit and add a touch of hauntingly good fun to your chocolate cupcakes with a touch of natural food coloring to create an eyeball effect. What you need: For the cupcakes:1½ cups flour1 cup sugar1 teaspoon baking soda½ teaspoon salt¾ cups vegan milk½ cup canola oil2 tablespoons white or apple … [Read more…]
Queen of vegan cupcakes Chloe Coscarelli shares her delicious, award-winning recipe for this chocolate twist on strawberry shortcakes. What you need: For the cupcakes: 1½ cups all-purpose flour 1 cup sugar ⅓ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 cup canned full-fat coconut milk, stirred well ½ cup vegetable oil 2 tablespoons apple cider vinegar 2 teaspoons vanilla extract … [Read more…]