We celebrate lots of things. Some holidays matter more than others, of course. There are those relevant to our history, traditions, and faith. There are others we celebrate, because, let’s face it, as a species, we’re inherently indulgent. And, lest we forget, our sacred corporations need holidays, too. The celebrations rooted in religion bring with … [Read more…]
2 tablespoons coconut oil, melted8 fermented black garlic cloves2 tablespoons tomato paste 1 teaspoon smoked paprika2 tablespoons balsamic vinegar½ teaspoon salt¼ teaspoon black pepper1 pound Brussels sprouts, trimmed and halved through stem Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may … [Read more…]
We all know the feeling: you’ve just cooked and eaten a delicious meal and now all you want to do is sit back and relax, but the kitchen looks like a disaster zone. There’s no doubt, cleaning up is the worst part of cooking. But it doesn’t have to be this way—at least not all … [Read more…]
Wine and cheese is a famous pairing that sommeliers, chefs, and diners have perfected over centuries. If you’re dairy-free or open to expanding your culinary horizons, do the same rules apply to pairing wine with vegan cheese? The answer is: yes, they do. If you learn the ins and outs of wine and cheese pairings, … [Read more…]
The holidays are a time of indulgence. Cakes, cookies, and candy are everywhere this time of year, and for many of us, there is no harm in letting loose and enjoying ourselves. In fact, research suggests that nearly half of Americans have attended a holiday party just for the treats. No judgment here—we’re right there … [Read more…]
This take on the beloved comfort food dish from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? makes for a perfect romantic dinner. Make it on date night and serve with a glass of champagne! What you need: 1 ounce dried lobster mushrooms, soaked overnight, water reserved For the cheese sauce: 1 cup raw cashews¾ cup … [Read more…]
The diets of ancient Greek Olympians were simple, fresh, and predominantly vegetarian, designed to give them strength and energy for the games ahead. They had figs, porridge, vegetables, fruits, and evidence suggests, cheesecake, too. Yep, it’s true: cheesecakes can be traced all the way back to the ancient Greeks, but back then, they consisted of … [Read more…]
It turns out, the Kardashians know a thing or two about how to make vegetables taste delicious. In a recent issue of US Weekly, Kris Jenner and Khloe Kardashian shared their own recipe for a tasty lemon-basil roasted vegetables medley—and it’s totally vegan. The new recipe is part of Kardashian and Jenner’s partnership with Country … [Read more…]
Paul McCartney, the legendary musician and co-founder of Meat-Free Monday, has a special surprise in store for his fans. McCartney recently announced a unique opportunity for one lucky fan and a friend to join him on the final show of his Got Back Tour in Rio de Janeiro, Brazil. Fans from around the world are … [Read more…]
Menopause is a natural phase in a woman’s life, but it brings about hormonal and body composition changes that can increase the risk of developing heart disease. Medical experts are now highlighting the benefits of a plant-based diet during menopause to support heart health. According to the American Heart Association (AHA), adopting specific dietary habits … [Read more…]