This post may contain affiliate links. Please read my disclosure policy for more details. This green lentil soup makes a budget-friendly one-pot meal that the whole family will love. He vegan, healthy, rich in plant protein, and absolutely delicious. Published in October 2020/updated in May 2026 Even though it’s getting warmer here in London, I … [Read more…]
Each bite of this rich risotto is a symphony of velvety flavors, and you won’t believe it’s dairy-free. Experience the comfort of a classic risotto without any compromise, as this dish offers a healthier, plant-based twist that’s perfect for any occasion. What you need: 1½ tablespoons olive oil1 small sweet onion, minced3 cloves garlic, minced1 teaspoon … [Read more…]
Nothing says fall like apple pie! Fill your home with the heavenly scent of buttery apple goodness with this simple gluten-free recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. What you need: For the pie crust:2 cups almond flour¼ cup arrowroot starch3 tablespoons coconut oil, melted1 tablespoon maple syrup¼ teaspoon … [Read more…]
Research suggests that half of Americans feel like they couldn’t live without chocolate. And honestly, we have to agree. What’s life without a sweet treat every now and again? While many chocolate desserts are made with dairy, animal ingredients are not necessary to create a delicious after-dinner indulgence. Each of the recipes below is super … [Read more…]
The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. Vegan burgers are still hot with Ruby Tuesday getting in on the action with a new and indulgent option from Impossible Foods. Entrepreneur Pinky Cole is bringing her popular Slutty Vegan business home to Baltimore. And down … [Read more…]
When the weather gets too warm to turn on the stove, ceviche offers respite. Typically made with high-quality raw fish or seafood “cooked” in orange juice, this vegetarian version eliminates the need for a trip to the fishmonger—and is much cheaper. Use a can of trusty buttery peanut butter as the base of the dish. … [Read more…]
Eza Gionino is one of the actors who are well known in the entertainment world of the country. With his charming acting talent, he managed to place himself in the hearts of many viewers through the various roles played. His figure is not only known through the screen, but also through his personal life which … [Read more…]
If asked to find the tofu in any given grocery store, many would gravitate toward the refrigerated section. However, silken tofu can also be found as a shelf-stable product in an aseptic box. There are a plethora of recipes that benefit from this type of tofu—from desserts to savory dips. Here’s how to use silken … [Read more…]
In Pittsburgh, elevated Eastern European comfort cuisine is warming stomachs and earning James Beard nominations. In San Francisco, a completely vegan, TikTok-famous McDonald’s dupe has opened up directly across from an actual McDonald’s. And all around the country, new and exciting plant-based restaurants are cropping up (pan-Latin American in Atlanta! High-end sushi in Austin! West … [Read more…]
In recent decades, Brazil has risen to prominence as the world’s leading soybean producer, with its soy crop serving as a key source of animal feed for farmed animals. However, this agricultural success has come at a cost, as it is also the leading consumer of pesticides. A new study, conducted in collaboration between the … [Read more…]