This post may contain affiliate links. Please read my disclosure policy for more details. It’s nice and soft Easter Muffins packed with yogurt, topped with coconut, and infused with lemon in every bite. They are perfect for a snack or lunch treat for Easter! Spring and Easter always remind me of the taste is bright … [Read more…]
It’s almost time for the holidays, and as the aroma of freshly baked treats fills the air, it’s time to elevate your baking game with the ultimate plant-based delights. VegNews editor and resident dessert know-it-all Tanya Flink introduces a delectable lineup of her favorite plant-based baking essentials to ignite your baking enthusiasm and satisfy your … [Read more…]
If a food is universally enjoyed, there’s bound to be some heated discussion surrounding it. Pizza, for example, is a highly contested item, as are bagels. Most agree pizza and bagels are delicious, but when it comes to the thickness of their pizza crust or the toasting of their bagels, things get contentious. Along with … [Read more…]
In 2017, Eat Just’s signature product Just Egg hit the market for the first time. The liquid egg alternative was a smash hit, loved for its egg-like taste, texture, and appearance. Now, California-based Eat Just is valued at more than $1 billion, and its vegan egg offering includes a new folded version, too, which can … [Read more…]
Horror films always have a special place in the hearts of widescreen lovers, especially when discussing popular series such as Magic. Since its emergence, this film has successfully presented tension with the true story of the couple Ed and Lorraine Warren. Now, news about Mugging 4 The more discussed. Many fans are wondering, will this … [Read more…]
As summer approaches and precious sunshine stretches into the evenings, it’s no surprise that this week’s top recipes rely on lightning-fast stir-fries so dinner can be ready in a flash. If you want to dine before the last rays sink below the horizon, try this 20-minute gochujang chicken, which features lean haricot vert and charred … [Read more…]
With restaurants across five continents, restaurateur, cookbook author, and celebrity chef Matthew Kenney has built a formidable fleet of vegan restaurants. Kenney’s signature style emphasizes the use of whole food, plant-based ingredients, such as seasonal fruits and vegetables, nuts and seeds, and grains to craft high-end dishes. His signature raw vegan lasagna, which features zucchini … [Read more…]
While Americans continue to consume upwards of 220 pounds of meat per person, some world regions are actually choosing to eat less meat. And Burger King, a leader in incorporating plant-based meat into its fast-food business globally, is taking note. Over in the United Kingdom, Burger King aims to serve a menu that is 50 … [Read more…]
I love my veggies, so I created this Baked Pasta with Spring Vegetables, which is cozy yet fresh. It showcases the best of the season and turns them into an unforgettable dinner full of surprising flavors. This pasta bake is loaded with everything green and delicious. I’m talking tender asparagus, juicy zucchini, and frozen spinach, … [Read more…]