Meaty mushrooms, sweet carrots, and hearty wild rice add heft to this foolproof homemade soup from the High-Protein Plant-Based Diet for Beginners cookbook. Stir in cooked lentils or serve with sourdough to round out this cold-weather meal. What you need: 2 tablespoons coconut oil4 cups cremini mushrooms, sliced 2 celery stalks, diced1 leek, root and dark … [Read more…]
These super simple and speedy pancakes from Katy Beskow’s 15 Minute Vegan on a Budget cookbook are easily customizable by adding chocolate chips, shredded coconut, fresh berries, or chopped nuts. What you need: 1 tablespoon sunflower oil, for frying1 medium ripe banana, peeled1 cup rolled oats1¼ cups soy milk What you do: In a frying … [Read more…]
It’s almost time for the holidays, and as the aroma of freshly baked treats fills the air, it’s time to elevate your baking game with the ultimate plant-based delights. VegNews editor and resident dessert know-it-all Tanya Flink introduces a delectable lineup of her favorite plant-based baking essentials to ignite your baking enthusiasm and satisfy your … [Read more…]
If a food is universally enjoyed, there’s bound to be some heated discussion surrounding it. Pizza, for example, is a highly contested item, as are bagels. Most agree pizza and bagels are delicious, but when it comes to the thickness of their pizza crust or the toasting of their bagels, things get contentious. Along with … [Read more…]
With restaurants across five continents, restaurateur, cookbook author, and celebrity chef Matthew Kenney has built a formidable fleet of vegan restaurants. Kenney’s signature style emphasizes the use of whole food, plant-based ingredients, such as seasonal fruits and vegetables, nuts and seeds, and grains to craft high-end dishes. His signature raw vegan lasagna, which features zucchini … [Read more…]
Ten years ago, you’d have been pretty surprised if you walked into a fast-food joint and found a vegan burger on the menu. Places like Burger King, KFC, and McDonald’s were reserved for meat-eaters. And, if you were willing to settle for a mushy vegetable patty, vegetarians might be in with a chance of grabbing … [Read more…]
Excuse us as we state the obvious, but when you’re vegan, every day is vegan day. However, without a holiday to prompt us, many of us live within the comfortable patterns we have designed for ourselves—particularly when it comes to our food choices. But, with World Vegan Day on the horizon, let’s take advantage of … [Read more…]
In 2021, Starbucks introduced its first vegan-as-is holiday beverage: the Sugar Cookie Almondmilk Latte. Alongside two new exciting oat milk options, the winter drink joins the lineup of returning holiday specials such as the Chestnut Praline Latte and Peppermint Mocha—all vegan with certain modifications. When you’re in the mood for something cheery in the form … [Read more…]
In 2021, Starbucks introduced its first vegan-as-is holiday beverage: the Sugar Cookie Almondmilk Latte. Alongside two new exciting oat milk options, the winter drink joins the lineup of returning holiday specials such as the Chestnut Praline Latte and Peppermint Mocha—all vegan with certain modifications. When you’re in the mood for something cheery in the form … [Read more…]