In a groundbreaking legal settlement, the Los Angeles Unified School District (LAUSD) has resolved a lawsuit brought by 2023 graduate Marielle Williamson and non-profit medical organization Physicians Committee for Responsible Medicine (PCRM). The lawsuit, filed earlier this year, alleged that the school system violated Williamson’s free speech rights by preventing her from sharing information critical … [Read more…]
Save time chopping and roast up an entire cauliflower head instead. This cheesy, herb-rubbed cauliflower head from the Mostly Plant-Based cookbook makes a wonderful meatless centerpiece. What you need: 3 tablespoons olive oil3 cloves garlic, minced2 tablespoons grated vegan parmesan cheese, divided1 teaspoon dried basil1 teaspoon dried parsley¼ teaspoon salt⅛ teaspoon black pepper1 large head … [Read more…]
At the 1994 Lillehammer Winter Olympics, all eyes were on the American athletes for a few reasons. Firstly, they scooped 13 medals, placing them in the top 10. But sporting talents aside, people were also taken with what some of the US Olympic team members were wearing on their feet: fleecy, cozy, sheepskin boots, otherwise … [Read more…]
These cinnamon rolls from the Orchids + Sweet Tea blog get an extra boost of seasonal flavor thanks to sweet cinnamon apple pie filling and a thick maple glaze. What you need: For the dough: 1 packet rapid rise yeast½ cup plus 1 tablespoon brown sugar, divided¼ cup warm water1¼ cup almond milk, room temperature 6 tablespoons … [Read more…]
What’s not vegan about a bar? While these establishments may seem like a safe space, not all alcohol is vegan (more about that here). Beyond that, certain cocktails call for animal-based ingredients such as egg whites, cream, and honey. Then, there’s the food. It’s always a good idea to eat something with an alcoholic beverage—particularly … [Read more…]
The world is eating too much meat, but some countries are undeniably ahead of others. The average American, for example, consumes around 274 pounds of meat per year. Cutting back on this amount can make a significant impact on the planet, there’s no doubt. But when it comes to a more sustainable diet, is simply … [Read more…]
This stunning, multi-hued stuffed squash from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook will impress any skeptic at your holiday feasts. Serve it with fluffy mashed potatoes, mushroom gravy, and extra cranberry sauce for a picture perfect plate. What you need: For the cranberry-orange sauce: 3 cups fresh cranberries1 teaspoon grated fresh ginger1 cinnamon stick1 … [Read more…]
Toothpaste is an important part of oral care. Using it every day, twice a day, helps to remove plaque, prevent decay, freshen breath, and strengthen tooth enamel, among many other things. But unfortunately, many mainstream toothpastes are not vegan. Yep, while that little blob of paste on the end of your brush may look harmless, … [Read more…]
If you’ve gotten a little bored of the same few vegan options at Chipotle, this vegan chicken bowl from the Vegan Fast Food cookbook is reminiscent of the original, with much more flavor and vibrancy. Add toppings such as grilled bell peppers, pico de gallo, roasted corn salsa, black olives, or pickled jalapeños. What you … [Read more…]
This warm, comforting cheesy cauliflower potato casserole from the HealthyGirl Kitchen blogger is everything we could want in a gluten-free dish. For added cheesiness, stir in some vegan cheddar until melted to perfection. What you need: 1 head cauliflower, cut into florets7 yukon gold potatoes, cubed 1 cup raw cashews, soaked overnight ¼ cup nutritional … [Read more…]