Bigger is better for the ideal ration of crust to filling in this recipe from The Everyday Vegan Cheat Sheet cookbook, allowing you a bigger bite of gooey, jammy fruit preserves than would ever fit in the classic hand pie. Icing is essential to the nostalgic experience and this bold pink, beet-colored icing does not … [Read more…]
Consuming plant-based foods could alleviate post-traumatic stress disorder (PTSD) symptoms, according to a new study conducted by researchers from Brigham and Women’s Hospital and Harvard T.H. Chan School of Public Health. PTSD, a debilitating mental health disorder characterized by intense fear and anxiety, is known to develop in individuals who have experienced traumatic events such … [Read more…]
If you have ever wondered what it is that makes cheese so, well, cheesy, we’re here to enlighten you. It turns out, it’s all down to a protein called casein. This milk component is responsible for the stretch of mozzarella, and the smooth texture of brie, for example. In fact, it’s the key reason that … [Read more…]
Craving a classic Twix candy bar? Make this plant-based version from the Vegan Chocolate Treats cookbook instead! A simple, date-and-cashew butter caramel comes together in a flash to pair with buttery biscuit cookies and rich chocolate. What you need: For the biscuit base:½ cup plus 2 tablespoons oats6 tablespoons ground almonds¼ teaspoon salt¼ cup cashew … [Read more…]
Celebrities like Reese Witherspoon, Gwyneth Paltrow, and Kylie Jenner are regularly seen sipping on green juice and smoothie blends. In fact, you could even say they’ve become a highly sought-after accessory. Here, we’ve compiled just a few of the biggest green juice fans in the celeb world and their go-to recipes. But first, why is … [Read more…]
Ramen is one of the few foods that can be purchased from a gas station as well as a critically acclaimed restaurant. In the US, most introductions to ramen start with the low end—the brick of squiggly noodles that simply need a bit of reconstituting for a cheap and sodium-heavy meal. Over time, we realize … [Read more…]
Mango powder, also called amchoor or amchur, adds a sweet tartness to this spiced potato recipe from Vegan Richa’s Instant Pot Cookbook. You can find it at most South Asian grocery stores, or if you want to make your own, look for small, unripe green mangoes at an Asian grocery store, use a food dehydrator … [Read more…]
This hearty meal allows mushrooms to take center stage as a meaty main. Pair it with fluffy mashed potatoes or fresh baked vegan rolls for a warming dinner. What you need: ½ cup white wine, divided4 large portabello mushrooms, sliced into ¾-inch pieces1 large onion, sliced2 cloves garlic, pressed3 tablespoons flour1 teaspoon sage1 teaspoon dried basil3 … [Read more…]
Fall marks the season of comfort with its colorful foliage, warming fall flavors, and cozy sweaters. However, unfortunately, this season is not warm and fuzzy for everyone. Every year, close to 46 million turkeys are slaughtered for Thanksgiving alone. We know these social birds are far more than a centerpiece at a holiday table—they’re sentient … [Read more…]
Gone are the days of camping out in the parking lot of some department store with the sun not yet up and that third helping of vegan roast still sitting in your stomach. When it comes to vegan sales, Black Friday has become less chaotic and far more leisurely, and you can score all of … [Read more…]