Almost like a sophisticated version of a Twix candy bar, these mouthwateringly good sweets from the Baked With Love cookbook will satisfy even the most serious chocolate craving. What you need: For the caramel sauce: 1 (13.5-ounce) can unsweetened coconut cream2 cups coconut sugar2 tablespoons vegan butter 1 teaspoon pure vanilla extract For the bars: … [Read more…]
Buttery oat crumble and slow-roasted apples spiked with vanilla bean and cinnamon with melty ice cream make up this dreamy dessert from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook. What you need: For the crumble: 5 apples ½ cup coconut sugar2 tablespoons coconut oil1 teaspoon vanilla bean paste 2 teaspoon ground cinnamon For the topping: … [Read more…]
It’s a real bummer when you’re stuck eating carrot sticks and hummus while constantly seeing images of vegan peanut butter cups and solid dark chocolate Halloween skulls. If you’re avoiding sugary treats and foods, don’t fret … there is what we like to call the “in-between treat.” It’s when we crave that dopamine response from … [Read more…]
Janelle Monáe, singer and founder of the WondaLunch food program, and Isaias Hernandez, the environmental activist behind the social media account Queer Brown Vegan, were recently honored with Inspiration Awards at Support + Feed’s inaugural fundraising benefit in Los Angeles. Founded in 2020 by Maggie Baird—the mother of award-winning musicians Billie Eilish and Finneas—Support + … [Read more…]
We feel indebted to celebrities. Not only do they provide us hours of entertainment and titillating gossip, they’ve also provided significant funding for our favorite vegan brands. In today’s economy, a solid investment can breathe new life into a fabulous product; without proper funding, even the best ideas can fail or never reach nationwide distribution. … [Read more…]
They may have been invented thousands of years ago, but dosas are still going strong today. Traditionally called dosai and eaten for breakfast in South India, you can now find versions of the Indian pancake all over the world. Made with fermented batter, one reason they’re so popular is their potential wellness benefits. But dosas … [Read more…]
Umiami, the pioneering French food-tech company specializing in plant-based meat, has made headlines once again with its successful funding round, raising an impressive $34.7 million. This latest investment brings the company’s total funding to a remarkable $107 million in just three years, solidifying its position as a key player in the plant-based food industry. The … [Read more…]
Halloween calls for trick-or-treating, costume parties, and noshing on vegan sweets and treats. But if you’re anything like us, the month of October marks the beginning of spooky fun, and the best way to get in the spirit of Halloween is with scary movies. Ever since the misunderstood monster in Frankenstein proclaimed: “I do not … [Read more…]
People who eat red meat may have an increased risk of developing type 2 diabetes, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. The study, recently published in The American Journal of Clinical Nutrition, suggests that even moderate consumption of red meat can heighten the risk of … [Read more…]