There are a handful of foods the vast majority of North American children grow up with and universally love. Boxed mac and cheese is one of them. For most, this pantry staple came in an iconic, blue Kraft box and featured the loveable dinosaur mascot, Cheesasaurus Rex, surfing on waves of molten cheese on TV. … [Read more…]
Upgrade your traditional vegan stuffing recipe with this herbaceous, saucy stuffing recipe from plant-based blogger The Vegan Rhino. What you need: For the lemon cashew cream sauce:1 cup raw unsalted cashews, soaked for at least 6 hours and drained½ cup vegetable broth 2 tablespoons lemon juiceZest of 1 lemon½ teaspoon salt For the stuffing:1 loaf bread, … [Read more…]
After a Thanksgiving feast, there’s nothing better than sitting back with family and friends and enjoying a glass (or mug!) of something special. Whether it’s a steaming cup of hot cocoa you’re after or you’re more into the hard stuff, we’ve compiled nine tasty drink recipes below, all of which are perfect for indulging in … [Read more…]
At this year’s American Academy of Pediatrics (AAP) National Conference & Exhibition, a critical issue was brought to light concerning the sources from which parents are obtaining information about milk alternatives for their young children. The research, “Milk Mania: Analyzing Online Information and Perception regarding Milk Alternatives for Toddlers,” conducted at the Walter E. Washington … [Read more…]
There’s a reason Trader Joe’s is a cult favorite—it makes an ordinary chore of grocery shopping extraordinary. The equally inventive and appetizing products infuse a sense of fun and discovery into this otherwise mundane task. Plus, the brand has really upped its vegan selection, offering everything from vegan salmon spread to its own plant-based meats … [Read more…]
Still looking for that perfect side to serve at your holiday meal? Look no further than VegNews contributor Brian Patton’s fluffy, swirly mashed potatoes. Substitute baked kabocha squash for the sweet potatoes for another flavorful mash-up. What you need: 1 tablespoon apple cider vinegar1½ cups unsweetened plain almond milk at room temperature, divided4 pounds Russet … [Read more…]