Delicious, medicinal, psychedelic, or sometimes deadly, mushrooms are equal parts fascinating and mysterious. Mushrooms and their mycelium still elude us, but we’ve become regular mycophiles in all aspects. The days of only finding white button, cremini, and portabello mushrooms at the grocery store are over. It’s not unusual to find fresh shiitakes or oyster mushrooms … [Read more…]
A lower-calorie, plant-forward Mediterranean diet coupled with increased physical activity can lead to a reduction in body fat and prevent muscle loss in older adults, according to new research published in the journal JAMA Network Open. The study, conducted by a team of researchers, sheds light on the potential benefits of this lifestyle intervention for … [Read more…]
While vegan burgers were all the craze in recent years, a new meatier plant-based option has entered the chat: vegan steak, a segment that market research firm Polaris Market Research predicts will cross the $1 billion mark by 2032. One of the key drivers behind this growth is the increasing consumer demand for high-protein, plant-based … [Read more…]
This quick and light pasta with aromatic, fresh herbs from the 15-Minute Vegan Meals cookbook is endlessly adaptable by adding your favorite vegan cheeses, crispy vegan chicken, or a splash of white wine to the sauce. What you need: 1 (8-ounce) angel hair pasta3 teaspoons salt, divided⅓ cup panko breadcrumbs 1 large shallot, finely chopped2 tablespoons … [Read more…]
Almost like a sophisticated version of a Twix candy bar, these mouthwateringly good sweets from the Baked With Love cookbook will satisfy even the most serious chocolate craving. What you need: For the caramel sauce: 1 (13.5-ounce) can unsweetened coconut cream2 cups coconut sugar2 tablespoons vegan butter 1 teaspoon pure vanilla extract For the bars: … [Read more…]
Buttery oat crumble and slow-roasted apples spiked with vanilla bean and cinnamon with melty ice cream make up this dreamy dessert from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook. What you need: For the crumble: 5 apples ½ cup coconut sugar2 tablespoons coconut oil1 teaspoon vanilla bean paste 2 teaspoon ground cinnamon For the topping: … [Read more…]
It’s a real bummer when you’re stuck eating carrot sticks and hummus while constantly seeing images of vegan peanut butter cups and solid dark chocolate Halloween skulls. If you’re avoiding sugary treats and foods, don’t fret … there is what we like to call the “in-between treat.” It’s when we crave that dopamine response from … [Read more…]
Janelle Monáe, singer and founder of the WondaLunch food program, and Isaias Hernandez, the environmental activist behind the social media account Queer Brown Vegan, were recently honored with Inspiration Awards at Support + Feed’s inaugural fundraising benefit in Los Angeles. Founded in 2020 by Maggie Baird—the mother of award-winning musicians Billie Eilish and Finneas—Support + … [Read more…]
We feel indebted to celebrities. Not only do they provide us hours of entertainment and titillating gossip, they’ve also provided significant funding for our favorite vegan brands. In today’s economy, a solid investment can breathe new life into a fabulous product; without proper funding, even the best ideas can fail or never reach nationwide distribution. … [Read more…]