Few grocery stores have upped their vegan game like Kroger—and we’re not just talking fruits and vegetables here. In 2019, Kroger began expanding its Simple Truth plant-based line and since has launched more than 75 vegan products. What’s vegan at Kroger? Granted, the Simple Truth plant-based products aren’t the only vegan options you’ll find at … [Read more…]
They may have been invented thousands of years ago, but dosas are still going strong today. Traditionally called dosai and eaten for breakfast in South India, you can now find versions of the Indian pancake all over the world. Made with fermented batter, one reason they’re so popular is their potential wellness benefits. But dosas … [Read more…]
Umiami, the pioneering French food-tech company specializing in plant-based meat, has made headlines once again with its successful funding round, raising an impressive $34.7 million. This latest investment brings the company’s total funding to a remarkable $107 million in just three years, solidifying its position as a key player in the plant-based food industry. The … [Read more…]
The chia seeds in this recipe from the Ageless Vegan cookbook provide protein and essential fiber, with the added bonus of promoting smoother skin. Add a sprinkling of chopped vegan dark chocolate for a decadent, antioxidant-loaded flavor! ½ cup chia seeds1¾ cups unsweetened almond milk1 tablespoon maple syrup ¼ teaspoon vanilla extract ⅛ teaspoon salt½ … [Read more…]
The mingling of warm and cold vegetables, crunchy apples, meaty chickpeas, and the slight tingle of a thinly sliced red onion pack this salad from the Smorgasbowl cookbook with lots of flavor. What you need: For the salad: 3 tablespoons olive oil, divided2 small zucchini, diced ½ small yellow onion, diced 1 (16-ounce) can of chickpeas, strained and … [Read more…]
Nut butter will forever be a staple in our pantries. A spoonful of almond butter is the perfect pick-me-up for when we’re feeling a little peckish, and tahini-stuffed dates are one of our go-to pre-workout snacks. The humble peanut butter and jelly sandwich is something that we will never, ever tire of—especially on days when … [Read more…]
Non-dairy milks are standard across American coffee chains and independent cafés these days. True, the shop may not carry the specific brand you love (Pacific Soy Barista makes the best microfoam, hands down), but vegans can stroll into virtually any given café and confidently assume they won’t have to order their coffee black. However, there’s … [Read more…]
France has been synonymous with cheese for centuries. So, with that in mind, it’s no surprise that the cheese grater was invented by a Frenchman. In the 1540s, the contraption (which, of course, would turn cheese into shreds) was designed by François Boullier in order to help families get more out of their food budgets. … [Read more…]
Halloween calls for trick-or-treating, costume parties, and noshing on vegan sweets and treats. But if you’re anything like us, the month of October marks the beginning of spooky fun, and the best way to get in the spirit of Halloween is with scary movies. Ever since the misunderstood monster in Frankenstein proclaimed: “I do not … [Read more…]