This cure-all soup from The Healthspan Solution cookbook is packed with the healing powers of garlic and ginger, and makes for a delicious, easily customizable dinner. What you need: 1 bunch udon noodles1 tablespoon minced ginger2 bunches scallions, sliced (reserving 2 tablespoons of green portion for garnish)4 cups shiitake mushrooms, stems removed and tops sliced1 … [Read more…]
Use the pesto aioli in this recipe from the Little Pine cookbook to jazz up sandwiches, vegetable spreads, and burgers. Make extra of the herb-roasted mushrooms for sprinkling over salads or layering in sandwiches. What you need: For the pesto aioli: ¼ cup walnut pieces2 garlic cloves, peeled½ teaspoon salt2 tablespoons lemon juice3 tablespoons water6 tablespoons … [Read more…]
Start with a thick graham cracker crust, add a super gooey chocolate filling, and crown with a toasted marshmallow topping—and you have the perfect dessert from The Everyday Vegan Cheat Sheet cookbook. It’s every bit as sweet when you take this party inside! What you need: For the graham cracker crust:1 (14.4-ounce) box graham crackers, … [Read more…]
Milk’s favorite cookie is accidentally vegan. Well, at least some are. The classic Oreo and many of its flavor iterations are completely devoid of animal ingredients, which leads to a natural follow-up question: what is the cream filling made out of? Well, it’s made of quite a few ingredients, but none of them are dairy-based … [Read more…]
Bigger is better for the ideal ration of crust to filling in this recipe from The Everyday Vegan Cheat Sheet cookbook, allowing you a bigger bite of gooey, jammy fruit preserves than would ever fit in the classic hand pie. Icing is essential to the nostalgic experience and this bold pink, beet-colored icing does not … [Read more…]
Get in the spooky Halloween spirit and add a touch of hauntingly good fun to your chocolate cupcakes with a touch of natural food coloring to create an eyeball effect. What you need: For the cupcakes:1½ cups flour1 cup sugar1 teaspoon baking soda½ teaspoon salt¾ cups vegan milk½ cup canola oil2 tablespoons white or apple … [Read more…]
With more than 3,500 locations across 46 states, there’s a decent chance that you’ll see a Sonic Drive-In at some point in your life. The fast-food joint hearkens back to the drive-thru era of cheap, but convenient and filling burgers, hot dogs, and fries. Sonic has all of those—but unfortunately, none of them are vegan. … [Read more…]
While we often prefer to pick a vegan restaurant over a non-vegan chain, sometimes, the latter is the most convenient choice—especially if you’re dining with several other people who may have different dietary requirements and preferences. Luckily, plenty of chains have vegan options now, and Panera is no exception. The next time you’re at Panera—either … [Read more…]
It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. Are you looking to add a little more spice to your life? We’ve got good news from acclaimed restaurant Noma and snack company Jackson’s. Oat milk continues to be all the … [Read more…]
Snoop Dogg has continued to top the popular music charts throughout the decades (cue “Drop It Like It’s Hot,” “California Girls,” and basically every other collaboration on his résumé), but intermixed with his music is another kind of partnership: vegan food ambassador. The ‘90s rap icon (whose real name is Calvin Cordozar Broadus Jr.) has … [Read more…]