With a cacao nib-studded, creamy cashew base, and a drizzle of dark chocolate, you’d think these delectable, energy-packed bars from Maya Sozer’s Power Vegan Meals were a dessert! What you need: For the crust:½ cup roasted hazelnuts¾ cup raisins¼ teaspoon salt For the matcha filling:1 teaspoon matcha powder½ cup almond milk1 cup raw cashews2 tablespoons plus 1⁄4 cup … [Read more…]
As the nights darken and the weather cools, there’s one meal that dominates our thinking. It is, of course, soup. Research suggests that most Americans agree with us on the fact that blending together nutritious ingredients to make a hearty, warming liquid meal is one of the best ways to nourish ourselves throughout winter and … [Read more…]
If you have ever wondered what it is that makes cheese so, well, cheesy, we’re here to enlighten you. It turns out, it’s all down to a protein called casein. This milk component is responsible for the stretch of mozzarella, and the smooth texture of brie, for example. In fact, it’s the key reason that … [Read more…]
For many of us, a classic, crispy-on-the-outside, gooey-in-the-middle grilled cheese sandwich is at the top of our comfort food list. And while it’s not a difficult sandwich to make, some subtle tips—and being aware of common mistakes—can make that grilled cheese sammy go from good to delectable. How to make a vegan grilled cheese A … [Read more…]
Food, fashion, beauty—these are often the first things we think of when it comes to products that may or may not be vegan. But did you know the bed you sleep on every night might not be vegan either? Yup, it turns out mattresses can contain animal products, too. But if you’re in the market … [Read more…]
The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. British import Neat Burger is putting plant-based fish and chips—made in collaboration with Hong Kong’s OmniFoods—on its New York City menu. Central Florida is becoming a vegan steak destination thanks to Chunk Foods and its ongoing partnership … [Read more…]
These cauliflower wings from the Epic Vegan: Quick & Easy cookbook are a bit healthier thanks to being baked instead of fried. For an even crispier edition, try tossing in an air fryer until golden brown. What you need: For the peanut sauce: ¾ cup full-fat canned coconut milk (shaken in can before measured)¼ cup … [Read more…]
Craving a classic Twix candy bar? Make this plant-based version from the Vegan Chocolate Treats cookbook instead! A simple, date-and-cashew butter caramel comes together in a flash to pair with buttery biscuit cookies and rich chocolate. What you need: For the biscuit base:½ cup plus 2 tablespoons oats6 tablespoons ground almonds¼ teaspoon salt¼ cup cashew … [Read more…]
Without a doubt, the sneaker brand Løci is a celebrity favorite. From Leonardo DiCaprio (who is actually an investor in the brand) to Ben Affleck to Kristen Bell and Robert Downey Jr. A-listers just can’t seem to get enough of Løci. But why all the fuss? It turns out that this London-based brand doesn’t just … [Read more…]
There’s nothing more authentically Italian (and delicious) than a piping hot, nourishing bowl of spaghetti and meatballs, right? Actually, no. If you visit Italy, you’ll notice that while the restaurant menus are filled with various pasta dishes, spaghetti and meatballs is rarely among them. And that’s because meatballs, as they are eaten in America today, … [Read more…]