At this year’s American Academy of Pediatrics (AAP) National Conference & Exhibition, a critical issue was brought to light concerning the sources from which parents are obtaining information about milk alternatives for their young children. The research, “Milk Mania: Analyzing Online Information and Perception regarding Milk Alternatives for Toddlers,” conducted at the Walter E. Washington … [Read more…]
There’s a reason Trader Joe’s is a cult favorite—it makes an ordinary chore of grocery shopping extraordinary. The equally inventive and appetizing products infuse a sense of fun and discovery into this otherwise mundane task. Plus, the brand has really upped its vegan selection, offering everything from vegan salmon spread to its own plant-based meats … [Read more…]
Still looking for that perfect side to serve at your holiday meal? Look no further than VegNews contributor Brian Patton’s fluffy, swirly mashed potatoes. Substitute baked kabocha squash for the sweet potatoes for another flavorful mash-up. What you need: 1 tablespoon apple cider vinegar1½ cups unsweetened plain almond milk at room temperature, divided4 pounds Russet … [Read more…]
Taste buds evolve as we age and palates become more refined with experience, but there is no such thing as aging out of mac and cheese. Of course, chefs have enhanced the childhood classic by adding glugs of truffle oil or crispy vegan bacon, but the fact that this comforting pasta dish can go high … [Read more…]
These deliciously hearty cookies from the Plant You cookbook are easily adaptable. Swirl in peanut or almond butter, add toasted nuts or dried fruit, swap the dark chocolate chips for white … the possibilities are endless. What you need: 2 bananas, mashed1½ cups rolled oats½ teaspoon ground cinnamon⅓ cup vegan dark chocolate chips ½ teaspoon baking … [Read more…]
If you’re thinking about the late ‘90s and early aughts pop-punk, there’s a good chance you’re thinking about Blink-182. In 1999, “What’s My Age Again?” became the band’s first mainstream hit and the first to feature Travis Barker. Since then, the drummer has become a household name, but not just for his music career. Barker … [Read more…]
This soothing, comforting recipe from The Everyday Vegan Cheat Sheet cookbook relies on portabello mushrooms as the meaty stand-in along with three types of paprika to bring in the earthy, smoky flavors of this traditional dish. What you need: For the paprikash:¼ pound dehydrated soy curls2 cups boiling water3 tablespoons olive oil, divided1 medium yellow … [Read more…]
These world-famous cookie fries are on the menu at the Beaches & Cream Soda Shop at Disney’s Beach Club Resort in Florida, but now you can make this special plant-based treat in the comfort of your own home. What you need: 2¾ cup all-purpose flour½ cup + 1 tablespoon powdered sugar½ cup + 1 tablespoon … [Read more…]
Fall is in the air, and thanks to this tantalizing soup from Angela Liddon’s cookbook Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes, we’re ready to take it head-on. What you need: For the soup:1 tablespoon virgin coconut oil2 cups sweet onion, diced2 cloves garlic, minced1 tablespoon fresh ginger, minced2 tablespoons red curry … [Read more…]
The plant-based movement is growing in popularity, with more Americans than ever before embracing a plant-forward lifestyle. Research suggests this way of eating comes with many benefits—it’s better for the animals, the planet, and our bodies, too. This is why several high-profile professional athletes have ditched animal products for good, proving that you can be … [Read more…]