If you’re thinking about the late ‘90s and early aughts pop-punk, there’s a good chance you’re thinking about Blink-182. In 1999, “What’s My Age Again?” became the band’s first mainstream hit and the first to feature Travis Barker. Since then, the drummer has become a household name, but not just for his music career. Barker … [Read more…]
This soothing, comforting recipe from The Everyday Vegan Cheat Sheet cookbook relies on portabello mushrooms as the meaty stand-in along with three types of paprika to bring in the earthy, smoky flavors of this traditional dish. What you need: For the paprikash:¼ pound dehydrated soy curls2 cups boiling water3 tablespoons olive oil, divided1 medium yellow … [Read more…]
These world-famous cookie fries are on the menu at the Beaches & Cream Soda Shop at Disney’s Beach Club Resort in Florida, but now you can make this special plant-based treat in the comfort of your own home. What you need: 2¾ cup all-purpose flour½ cup + 1 tablespoon powdered sugar½ cup + 1 tablespoon … [Read more…]
Fall is in the air, and thanks to this tantalizing soup from Angela Liddon’s cookbook Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes, we’re ready to take it head-on. What you need: For the soup:1 tablespoon virgin coconut oil2 cups sweet onion, diced2 cloves garlic, minced1 tablespoon fresh ginger, minced2 tablespoons red curry … [Read more…]
The plant-based movement is growing in popularity, with more Americans than ever before embracing a plant-forward lifestyle. Research suggests this way of eating comes with many benefits—it’s better for the animals, the planet, and our bodies, too. This is why several high-profile professional athletes have ditched animal products for good, proving that you can be … [Read more…]
Serve these fiery, crispy tofu fingers from the Fiber Fueled Cookbook alongside sourdough bread with plenty of pickles or chopped and served over a deliciously fresh salad. What you need: 6 tablespoons cornstarch¼ cup unsweetened soy milk1 cup panko-style bread crumbs1½ teaspoons smoked paprika, divided¼ teaspoon plus 2 tablespoons cayenne pepper, divided½ teaspoon salt¼ teaspoon … [Read more…]
The One Meal a Day Diet (OMAD) might have some A-list fans, including Bruce Springsteen and Chris Martin, but is this limited way of eating actually beneficial for our bodies? We spoke to a dietitian to find out more about the risks and advantages of the restrictive approach to food. But first, what actually is … [Read more…]
A quality vegan cheese product is perfect for someone transitioning to a vegan diet, and even seasoned vegans enjoy the convenience of a classic grilled cheese made with non-dairy cheddar slices. However, these products are often processed and can be expensive. There are times when we’re in the mood for something with a more streamlined … [Read more…]
Dessert should never be an afterthought, but there is no shame in outsourcing this final course on Thanksgiving. Whether you’re tasked with bringing goodies to a Friendsgiving or preparing to host the entire Thanksgiving fête yourself, having a vegan pie or plant-based sweet treat ready to go will greatly reduce your stress day of, clear … [Read more…]
Whether you need to eat in a rush, have screaming kids in the backseat, or you’re just having cravings, fast food serves its purpose. Now that vegan products have been integrated into so many chains, it’s easy to pop by nearly any drive-thru window and find something to fill you up. Don’t hold up the … [Read more…]