Unless you’re superhuman, your energy levels are going to go up or down throughout the day. However, it’s frustrating when fatigue hits and you still have items to check off on your to-do list. There are a lot of reasons why we get tired, from the obvious lack of sleep courtesy of late-night binge-watches to … [Read more…]
There are a lot of things that cooking with oil can do that just can’t be replicated by water or broth. Caramelized onions, golden brown panko-crusted tofu, and elevated flavors—all of these are made possible by oil. When used in moderation, oil can be a healthy part of any diet. But, not all oils are … [Read more…]
Recently, pregnant Kourtney Kardashian Barker was seen eating out at vegan restaurant Crossroads Kitchen in Calabasas, CA with husband and Blink-182 drummer Travis Barker. While pregnant, Kardashian continues to share plant-based meals with Barker and, coincidentally, Crossroads is one of their favorite vegan spots for a nice dinner out. In fact, the fine-dining restaurant is … [Read more…]
While vegan burgers were all the craze in recent years, a new meatier plant-based option has entered the chat: vegan steak, a segment that market research firm Polaris Market Research predicts will cross the $1 billion mark by 2032. One of the key drivers behind this growth is the increasing consumer demand for high-protein, plant-based … [Read more…]
This quick and light pasta with aromatic, fresh herbs from the 15-Minute Vegan Meals cookbook is endlessly adaptable by adding your favorite vegan cheeses, crispy vegan chicken, or a splash of white wine to the sauce. What you need: 1 (8-ounce) angel hair pasta3 teaspoons salt, divided⅓ cup panko breadcrumbs 1 large shallot, finely chopped2 tablespoons … [Read more…]
Coffee adds a delicious twist on the classic caramel millionaire bars in this recipe from the Nourishing Vegan Every Day cookbook. Packed with mocha flavor, each bite of these plant-based sweets will melt in your mouth. What you need: For the crust:1¼ cup rolled oats½ cup ground almonds½ cup pecans1 tablespoon ground coffee1 tablespoon cocoa … [Read more…]
One of the greatest joys of New York City is exploring its vegan food scene. You could easily spend a week here and barely scratch the surface with everything from burgers and milkshakes to French macarons, Italian classics, Ethiopian cuisine, and beyond. But don’t be overwhelmed—VegNews contributor and New York native Kat Smith shares their … [Read more…]
Almost like a sophisticated version of a Twix candy bar, these mouthwateringly good sweets from the Baked With Love cookbook will satisfy even the most serious chocolate craving. What you need: For the caramel sauce: 1 (13.5-ounce) can unsweetened coconut cream2 cups coconut sugar2 tablespoons vegan butter 1 teaspoon pure vanilla extract For the bars: … [Read more…]
We’re celebrating the spookiest day of the year with scary movies, pumpkin carving, and our favorite vegan candy. VegNews editors conducted a thorough search of the Target candy aisles, inspecting each shelf for animal-free sweets—right down to the ingredients label. Is candy vegan? While not all candy is vegan, this doesn’t mean vegans don’t have … [Read more…]
Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal. What you need: 1 (12-ounce) package tagliatelle pasta¾ cup raw cashews, soaked overnight, rinsed, and drained¾ cup vegan milk1 tablespoon olive oil1 tablespoon vegan butter2 cloves garlic, mincedGrated zest of 1 lemon, plus … [Read more…]