Coffee adds a delicious twist on the classic caramel millionaire bars in this recipe from the Nourishing Vegan Every Day cookbook. Packed with mocha flavor, each bite of these plant-based sweets will melt in your mouth. What you need: For the crust:1¼ cup rolled oats½ cup ground almonds½ cup pecans1 tablespoon ground coffee1 tablespoon cocoa … [Read more…]
One of the greatest joys of New York City is exploring its vegan food scene. You could easily spend a week here and barely scratch the surface with everything from burgers and milkshakes to French macarons, Italian classics, Ethiopian cuisine, and beyond. But don’t be overwhelmed—VegNews contributor and New York native Kat Smith shares their … [Read more…]
Almost like a sophisticated version of a Twix candy bar, these mouthwateringly good sweets from the Baked With Love cookbook will satisfy even the most serious chocolate craving. What you need: For the caramel sauce: 1 (13.5-ounce) can unsweetened coconut cream2 cups coconut sugar2 tablespoons vegan butter 1 teaspoon pure vanilla extract For the bars: … [Read more…]
We’re celebrating the spookiest day of the year with scary movies, pumpkin carving, and our favorite vegan candy. VegNews editors conducted a thorough search of the Target candy aisles, inspecting each shelf for animal-free sweets—right down to the ingredients label. Is candy vegan? While not all candy is vegan, this doesn’t mean vegans don’t have … [Read more…]
Serve up this slightly nutty, buttery pasta from the Plantiful cookbook with grilled tempeh or breaded tofu for a complete plant-based meal. What you need: 1 (12-ounce) package tagliatelle pasta¾ cup raw cashews, soaked overnight, rinsed, and drained¾ cup vegan milk1 tablespoon olive oil1 tablespoon vegan butter2 cloves garlic, mincedGrated zest of 1 lemon, plus … [Read more…]
Kim Kardashian recently revealed that following a mostly plant-based diet has helped her manage her psoriasis symptoms. In the past, the reality star and business mogul has been open about her struggles with psoriasis on social media and on Keeping Up With the Kardashians. In a post on her sister Kourtney’s lifestyle blog, Poosh, the … [Read more…]
Marshmallows, chocolate, nutty walnut pieces … who could ask for a more perfect and classic combo. This foolproof fudge will soon become one of your holiday favorites. What you need: 3 cups sugar⅔ cup cocoa powder1½ cups full-fat canned coconut milk⅛ teaspoon salt¼ cup vegan butter1 teaspoon vanilla extract2 cups miniature marshmallows1 cup walnut pieces … [Read more…]
No matter how steamy your relationship, suggesting your partner go vegan can trigger some fiery resistance. Fear not! We’re sharing some simple tips to gently encourage and inspire your partner to go vegan along with you. Can you get your partner to go vegan? Firstly, it’s important to note that, of course, you cannot (and … [Read more…]
Buttery oat crumble and slow-roasted apples spiked with vanilla bean and cinnamon with melty ice cream make up this dreamy dessert from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook. What you need: For the crumble: 5 apples ½ cup coconut sugar2 tablespoons coconut oil1 teaspoon vanilla bean paste 2 teaspoon ground cinnamon For the topping: … [Read more…]
We love oatmeal so much that we forget all about buckwheat, a nutritious breakfast choice that can easily become one of your breakfast staples. Fiber-rich, gluten-free, and a source of vegan protein, buckwheat can be prepared in numerous ways. For this recipe, we’ve paired it with a delicious cashew-maple cream. What you need: For the … [Read more…]