You can adapt this recipe from the Fast Easy Cheap Vegan cookbook by swapping the graham cracker crumbs for your favorite vegan cookie crumbs, or trading the peanut butter for almond, cashew, or nut-free sunflower butter. What you need: 1 cup powdered sugar6 tablespoons vegan graham cracker crumbs ¼ cup peanut butter ¼ cup vegan … [Read more…]
Picture tender slices of vegan Spam nestled atop seasoned rice, all wrapped in a delicate nori seaweed embrace. This recipe by vegan blogger Deborah Gleason, uses a musubi press, a type of sushi mold designed for making musubi. They can be found online, at Asian grocery stores or in the international aisle of bigger supermarkets. … [Read more…]
Trader Joe’s has permanently discontinued its popular Breaded Turkey-less Stuffed Roast with Gravy. Shoppers have flooded to social media to share the news about the absence of the popular vegan holiday centerpiece from shelves this year, with some customers calling their local stores to confirm if Trader Joe’s will be carrying the meat-free roast this … [Read more…]
The 1990s was a big decade for coffee in America. And, if you think about popular culture at the time, it makes sense. Everyone was watching Friends, in which the Central Perk coffee shop was the backdrop to most canned laughter gags. And Frasier, another popular sitcom of the 1990s, was often set in Cafe … [Read more…]
Dessert should never be an afterthought, but there is no shame in outsourcing this final course on Thanksgiving. Whether you’re tasked with bringing goodies to a Friendsgiving or preparing to host the entire Thanksgiving fête yourself, having a vegan pie or plant-based sweet treat ready to go will greatly reduce your stress day of, clear … [Read more…]
Whether you need to eat in a rush, have screaming kids in the backseat, or you’re just having cravings, fast food serves its purpose. Now that vegan products have been integrated into so many chains, it’s easy to pop by nearly any drive-thru window and find something to fill you up. Don’t hold up the … [Read more…]
Each bite of this rich risotto is a symphony of velvety flavors, and you won’t believe it’s dairy-free. Experience the comfort of a classic risotto without any compromise, as this dish offers a healthier, plant-based twist that’s perfect for any occasion. What you need: 1½ tablespoons olive oil1 small sweet onion, minced3 cloves garlic, minced1 teaspoon … [Read more…]
Nothing says fall like apple pie! Fill your home with the heavenly scent of buttery apple goodness with this simple gluten-free recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. What you need: For the pie crust:2 cups almond flour¼ cup arrowroot starch3 tablespoons coconut oil, melted1 tablespoon maple syrup¼ teaspoon … [Read more…]
Research suggests that half of Americans feel like they couldn’t live without chocolate. And honestly, we have to agree. What’s life without a sweet treat every now and again? While many chocolate desserts are made with dairy, animal ingredients are not necessary to create a delicious after-dinner indulgence. Each of the recipes below is super … [Read more…]
The days of boring salads are officially behind us with exciting vegan restaurant news cropping up every week. Vegan burgers are still hot with Ruby Tuesday getting in on the action with a new and indulgent option from Impossible Foods. Entrepreneur Pinky Cole is bringing her popular Slutty Vegan business home to Baltimore. And down … [Read more…]