We celebrate lots of things. Some holidays matter more than others, of course. There are those relevant to our history, traditions, and faith. There are others we celebrate, because, let’s face it, as a species, we’re inherently indulgent. And, lest we forget, our sacred corporations need holidays, too. The celebrations rooted in religion bring with … [Read more…]
A tangy dressing made from sweet mustard, agave nectar, and fresh lemon helps to caramelize potatoes in this easy roasted recipe from online cooking school Rouxbe. Pair with greens and a plant-based protein for a full meal. What you need: For the dressing: 4 garlic cloves¼ cup grainy mustard3 tablespoons agave nectar¼ cup Dijon mustard½ tablespoon … [Read more…]
Gone are the days of camping out in the parking lot of some department store with the sun not yet up and that third helping of vegan roast still sitting in your stomach. When it comes to vegan sales, Black Friday has become less chaotic and far more leisurely, and you can score all of … [Read more…]
A good brunch plate is made up of some key components. You need a classic tofu scramble or something eggy, like a chickpea flour omelet. Barring any allergies, some form of potato is mandatory, such as hash browns, home fries, or tater tots. And then, the last component of your brunch is usually vegan bacon—perhaps … [Read more…]
Billie Eilish and Finneas are entering the restaurant business. The talented siblings, who collaborate to produce and write most of Eilish’s songs, have partnered with vegan restaurateur Nic Adler to open a new Italian restaurant in Los Angeles, CA. Adler is the co-founder of celebrity favorite Monty’s Good Burger, a vegan fast-food chain with four … [Read more…]
Save time chopping and roast up an entire cauliflower head instead. This cheesy, herb-rubbed cauliflower head from the Mostly Plant-Based cookbook makes a wonderful meatless centerpiece. What you need: 3 tablespoons olive oil3 cloves garlic, minced2 tablespoons grated vegan parmesan cheese, divided1 teaspoon dried basil1 teaspoon dried parsley¼ teaspoon salt⅛ teaspoon black pepper1 large head … [Read more…]
At the 1994 Lillehammer Winter Olympics, all eyes were on the American athletes for a few reasons. Firstly, they scooped 13 medals, placing them in the top 10. But sporting talents aside, people were also taken with what some of the US Olympic team members were wearing on their feet: fleecy, cozy, sheepskin boots, otherwise … [Read more…]
We all know the feeling: you’ve just cooked and eaten a delicious meal and now all you want to do is sit back and relax, but the kitchen looks like a disaster zone. There’s no doubt, cleaning up is the worst part of cooking. But it doesn’t have to be this way—at least not all … [Read more…]
These cinnamon rolls from the Orchids + Sweet Tea blog get an extra boost of seasonal flavor thanks to sweet cinnamon apple pie filling and a thick maple glaze. What you need: For the dough: 1 packet rapid rise yeast½ cup plus 1 tablespoon brown sugar, divided¼ cup warm water1¼ cup almond milk, room temperature 6 tablespoons … [Read more…]
It was 1964 when movie theater-goers first heard James Bond utter the phrase “shaken, not stirred” in Goldfinger. He was, of course, referring to his go-to cocktail, a vodka martini. But while Bond may be a British icon, the martini is actually a quintessentially American drink. Served in a v-shaped glass with a long stem, … [Read more…]