Butterscotch’s toasty notes of caramelized sugar and molasses come through clearly in this recipe from the Little Pine cookbook. Pair with crunchy chocolate chip cookies or a chocolate drizzle for added sweetness. What you need: For the pudding: 2½ cups coconut milk, divided4½ teaspoons cornstarch1¼ teaspoons vanilla extract⅛ teaspoon salt1 tablespoon vegan butter1 cup packed brown … [Read more…]
There are no rules when it comes to pulling together a holiday meal. Start by choosing a vegan roast (there are a plethora of options) and then build around it with a mix of side dishes. This year, why not fuse components of your holiday feast with some soul food classics? What is vegan soul … [Read more…]
Wine and cheese is a famous pairing that sommeliers, chefs, and diners have perfected over centuries. If you’re dairy-free or open to expanding your culinary horizons, do the same rules apply to pairing wine with vegan cheese? The answer is: yes, they do. If you learn the ins and outs of wine and cheese pairings, … [Read more…]
In a move to embrace the evolving preferences of its fanbase, Kraft is asking consumers to submit their best mac and cheese ideas. Kraft aims to celebrate the creativity of mac and cheese enthusiasts by encouraging them to dream up a new flavor of their classic boxed Mac & Cheese—and that could include vegan options. … [Read more…]
Classic Parker House Rolls are legendary; a buttery sheen highlights the curves of their crisp crusts, concealing a tender, fluffy crumb within. But the traditional edition has nothing on this pumpkin-infused plant-based version from The Everyday Vegan Cheat Sheet cookbook. What you need: 1½ cups plain vegan milk, warmed to room temperature¼ cup dark brown … [Read more…]
This stunning, multi-hued stuffed squash from popular YouTuber Gaz Oakley’s Vegan Christmas cookbook will impress any skeptic at your holiday feasts. Serve it with fluffy mashed potatoes, mushroom gravy, and extra cranberry sauce for a picture perfect plate. What you need: For the cranberry-orange sauce: 3 cups fresh cranberries1 teaspoon grated fresh ginger1 cinnamon stick1 … [Read more…]
There are a handful of foods the vast majority of North American children grow up with and universally love. Boxed mac and cheese is one of them. For most, this pantry staple came in an iconic, blue Kraft box and featured the loveable dinosaur mascot, Cheesasaurus Rex, surfing on waves of molten cheese on TV. … [Read more…]
This take on the beloved comfort food dish from Lisa Dawn Angerame’s cookbook Wait, That’s Vegan? makes for a perfect romantic dinner. Make it on date night and serve with a glass of champagne! What you need: 1 ounce dried lobster mushrooms, soaked overnight, water reserved For the cheese sauce: 1 cup raw cashews¾ cup … [Read more…]
The Milky Way is home to 100,000 thousand million stars. There are so many, it’s difficult for the human brain to comprehend and visualize. But if we’re talking numbers, our own bodies can beat the galaxy. Our guts contain trillions of bacteria, all of which play a vital role in maintaining overall health and well-being. … [Read more…]
The diets of ancient Greek Olympians were simple, fresh, and predominantly vegetarian, designed to give them strength and energy for the games ahead. They had figs, porridge, vegetables, fruits, and evidence suggests, cheesecake, too. Yep, it’s true: cheesecakes can be traced all the way back to the ancient Greeks, but back then, they consisted of … [Read more…]