This impressive centerpiece from Like A Vegan blogger Chelsey Johns will take center stage at your dinner table. Serve it with roasted Brussels sprouts, fluffy mashed potatoes, and a savory mushroom gravy for a classic holiday meal. What you need: For the loaf: 4 cups vegan beef grounds 3 cloves garlic, minced1 tablespoon dried mixed … [Read more…]
This simple soup from the Mostly Plant-Based cookbook uses squash and potatoes to achieve a silky, creamy texture, perfect for serving with crusty bread or a vegan grilled cheese. What you need: 1 tablespoon olive oil½ small yellow onion, chopped4 cloves garlic, minced1 medium butternut squash, peeled, seeded, and cubed1 large Russet potato, scrubbed and … [Read more…]
Toothpaste is an important part of oral care. Using it every day, twice a day, helps to remove plaque, prevent decay, freshen breath, and strengthen tooth enamel, among many other things. But unfortunately, many mainstream toothpastes are not vegan. Yep, while that little blob of paste on the end of your brush may look harmless, … [Read more…]
Upgrade your traditional vegan stuffing recipe with this herbaceous, saucy stuffing recipe from plant-based blogger The Vegan Rhino. What you need: For the lemon cashew cream sauce:1 cup raw unsalted cashews, soaked for at least 6 hours and drained½ cup vegetable broth 2 tablespoons lemon juiceZest of 1 lemon½ teaspoon salt For the stuffing:1 loaf bread, … [Read more…]
In the age of food delivery, meal kits, and nightly takeout culture, it is perfectly acceptable to keep your kitchen spotless this holiday and order your Thanksgiving to-go. Think of it as hiring a catering service for an event, and there’s no shame in that. Vegan and vegan-friendly restaurants are offering more plant-based Thanksgiving packages … [Read more…]
If you’ve gotten a little bored of the same few vegan options at Chipotle, this vegan chicken bowl from the Vegan Fast Food cookbook is reminiscent of the original, with much more flavor and vibrancy. Add toppings such as grilled bell peppers, pico de gallo, roasted corn salsa, black olives, or pickled jalapeños. What you … [Read more…]
It seems that every week in the world of vegan food news is more exciting than the last, and this week is no exception. Daring Foods—a favorite of Kourtney Kardashian and Travis Barker—just launched vegan chicken bowls at Target. Also new at Target is Wicked Food’s selection of frozen entrées. And Milo Ventimiglia’s favorite vegan … [Read more…]
After a Thanksgiving feast, there’s nothing better than sitting back with family and friends and enjoying a glass (or mug!) of something special. Whether it’s a steaming cup of hot cocoa you’re after or you’re more into the hard stuff, we’ve compiled nine tasty drink recipes below, all of which are perfect for indulging in … [Read more…]
At this year’s American Academy of Pediatrics (AAP) National Conference & Exhibition, a critical issue was brought to light concerning the sources from which parents are obtaining information about milk alternatives for their young children. The research, “Milk Mania: Analyzing Online Information and Perception regarding Milk Alternatives for Toddlers,” conducted at the Walter E. Washington … [Read more…]
This warm, comforting cheesy cauliflower potato casserole from the HealthyGirl Kitchen blogger is everything we could want in a gluten-free dish. For added cheesiness, stir in some vegan cheddar until melted to perfection. What you need: 1 head cauliflower, cut into florets7 yukon gold potatoes, cubed 1 cup raw cashews, soaked overnight ¼ cup nutritional … [Read more…]