Sometimes, it seems like tacos get all the glory. They even have a day devoted to them every week. However, today, we’re celebrating International Day of the Nacho with 10 vegan recipes that are crunchy, gooey, and shareable. Invented in 1943 by a man named Ignacio Anaya, nachos are a no-stress dish that can be … [Read more…]
Multi-hyphenate Kevin Hart welcomed social media sensation Tabitha Brown on a recent episode of his podcast Gold Minds with Kevin Hart, where he picks the brains of successful personalities while sharing insights and laughs. During the episode, Brown spoke with Hart about her meteoric rise to fame, the bumps she encountered along the way, and … [Read more…]
These days, social media is all about speed. While the amount of time many of us spend scrolling on apps like Instagram, TikTok, and X is significant (around two hours and 30 minutes per day), the amount of content we consume in that time is substantial. In fact, some research suggests that the average person … [Read more…]
Use cashew or peanut butter in these chewy dessert bars from the Effortless Vegan cookbook, or add in crunchy pecans, toasted coconut, and sweet dried cranberries for a loaded version. Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links … [Read more…]
In the last few years, the number of vegan meat products lining the shelves has surged dramatically. The global market, which was valued at more than $5 billion in 2021 and is set to hit more than $33 billion by 2031, has given us bacon, burgers, sausages, chicken pieces, and much more, all of which … [Read more…]
Apple season is here, which means it’s time to put your jug of local apple cider to use. To accomplish this, we’ve created fluffy, cinnamon-sugar-coated doughnuts packed with flavor thanks to the inclusion of apple cider vinegar, apple cider, and applesauce. Even better? These delectable treats are easy to prepare, even for first-time doughnut makers, … [Read more…]
For the squash:1 cup tamari 1 cup sesame oil 4 tablespoons maple syrup 1 lime, zested and juiced 2 tablespoons fresh ginger, grated 2 garlic cloves, crushed ½ cup of basil, stems removed 2 ½-inch thick wedges of onion squash, seeds removed For the wild rice salad: ½ cup wild rice, cooked 1 cup red cabbage, very finely sliced ¾ cup mustard leaves Here at … [Read more…]
1 tablespoon olive oil1 medium onion, quartered and thinly sliced4 to 6 garlic cloves, minced3 medium sweet potatoes (about 1-1⁄2 pounds), peeled and diced3 cups water1 medium green or red bell pepper, cut into narrow strips1-1⁄2 cups frozen green beans1⁄2 teaspoon red or green curry paste, or to taste1 tablespoon sugar2 teaspoons minced fresh ginger2 … [Read more…]
Gone are the days when you had to remember to stockpile vegan snacks in your carry-on for every trip. The plant-based movement has penetrated the world of airline food service, which up until recently, was notorious for less-than-delectable meals and a depressing lack of vegan options. Some of the worst reports include cucumber on bread, … [Read more…]