3 cups whole wheat pastry flour2 teaspoons baking soda1 teaspoon baking powder1 teaspoon cinnamon½ teaspoon ground ginger¼ teaspoon ground nutmeg¼ teaspoon salt2½ cups applesauce¾ cup apple juice¼ cup maple syrup2 tablespoons safflower oil, plus additional for pan2 teaspoon vanilla extract1 teaspoon almond extractMaple Apple Topping, for servingVegan whipped cream, for serving For the Maple Apple Topping:5 apples, peeled, … [Read more…]
Cashews and avocados make the ultimate creamy base in this layered mousse recipe from the Healthy Living Through a Plant-Based Diet: A Trilogy Sanctuary Cookbook. Top off these adorable mousse jars with fresh berries, chocolate shavings, or drizzles of vegan caramel for an added flare. What you need: For the avocado mousse:½ cup almond milk 1 … [Read more…]
This post may contain affiliate links. Please read my disclosure policy for more details. This Gorgonzola pasta easy and awesome! Creamy gorgonzola sauce combined with toasted walnuts creates a simple, delicious and flavorful dish. ready in 15 minutesand it feels amazing. Published March 2024/Updated March 2026 This pasta with gorgonzola cheese is very tasty that … [Read more…]
It’s salty, fishy, and the go-to for adding that addictive umami element to dishes like pad Thai, stir-fries, ramen, marinades, and more, but is there any way to make fish sauce vegan? We’ll cut to the chase: it’s a big yes. It turns out, there are a few different ways to replicate the signature deep … [Read more…]
Make your kitchen smell like fresh baked pie, minus all the work, with this quick recipe from the Fast Easy Cheap Vegan cookbook. Unlike pie pastry, puff pastry is surprisingly forgiving and will yield perfectly golden turnovers. What you need: 2 cups peeled and small diced apples, any kind2 tablespoons brown sugar¾ teaspoon cinnamon2 sheets … [Read more…]
To-go pizza is frequently our dinnertime savior. Delivery and takeout come to our rescue with their time-saving powers when it comes time to kick off the weekend with an easy dinner, a crisp beer, or vegan wine. Part of that convenience comes from not having to make the food ourselves. If you’re vegan, vegetarian, or … [Read more…]
According to the National Institutes of Health (NIH), more than 500,000 people in the US are living with Crohn’s disease. The chronic disease, which causes inflammation and irritation in the digestive tract, is a type of inflammatory bowel disease. Its symptoms can be painful and debilitating, but research also suggests they can be managed with … [Read more…]
Welcome to Bon Appetit Grill Cluba community of curious bakers. Every month, Test Kitchen senior editors Jesse Szewczyk and Shilpa Uskokovic share must-make recipes and dive into why they work. Come bake and learn with us—and don’t forget to join the Bake Club Group chat on Substack. A whole lemon—pulp, peel, flesh and all—is a … [Read more…]
They say you can’t choose your family, but you can certainly choose your friends. No matter what drama ensues among family at the Thanksgiving table, you can ensure you have a delicious and delightful holiday by hosting an all-vegan Friendsgiving. Follow these tips to create a harmonious and perfectly plant-based zone. Bonus: Friendsgiving allows you … [Read more…]
Batak music is known not only among Batak people, but also to the public. The lyrics are deep, special melodies, and how to send Batak songs always leave a deep impression. One of the most popular songs is Even you are always suspiciousA song that tells the story of love, feelings, and disappointment. This song … [Read more…]